Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Venison pot roast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Get 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Take 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
