Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flavorful pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flavorful Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flavorful Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Get 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Make ready 1 cup beef broth
- Take 1 tbsp cornstarch
- Make ready 2 tbsp steak seasoning
- Take 1 tbsp salt
- Take 1 tbsp dried thyme
- Make ready 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
So that is going to wrap it up for this exceptional food flavorful pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
