Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma's pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grandma's Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:
  1. Make ready 3 lb chuck pot roast
  2. Make ready 1 1/2 cup beef broth
  3. Get 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Make ready 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Get to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Take to taste salt
  11. Make ready 3 tsp ground tyme
  12. Make ready 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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