Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Take 3 large potatoes
  2. Make ready 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Prepare 5 cayenne peppers (option)
  6. Make ready 10 shallots
  7. Prepare 5 cloves garlic
  8. Prepare 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Make ready 2 cm galangal (crushed)
  11. Make ready 1 lemonggrass (crushed)
  12. Take 3 kaffir lime leaves
  13. Get 2 Indonesian bay leaves
  14. Prepare To taste pepper
  15. Prepare To taste sugar
  16. Make ready Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that is going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!