Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork (for the crock pot) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up with this special food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
