Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To begin with this recipe, we have to prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Take 1 can beef broth
- Get 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Prepare 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Make ready 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Place the roast in a slow cooker.
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