Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Apple Pancake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Apple Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Prepare 800 ml soy milk
- Prepare 2 tb apple cider vinegar
- Make ready 2 apple
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that is going to wrap this up for this special food vegan apple pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
