Baby's First Applesauce
Baby's First Applesauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baby's first applesauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baby's First Applesauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baby's First Applesauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby's First Applesauce:
  1. Take 4 Sweet apples
  2. Prepare 1 Whole vanilla bean
  3. Make ready 1 tsp Organic coconut oil (optional)
  4. Get 1 pinch Himalayan salt crystals (optional)
  5. Take 1/2 cup Filtered/bottled water
Instructions to make Baby's First Applesauce:
  1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
  2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
  3. Reduce heat to low and continue to gently simmer for 30 minutes.
  4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
  5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
  6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that’s going to wrap this up with this special food baby's first applesauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!