Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹
Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & sweet potato midweek traybake πŸ πŸ‹. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken & sweet potato midweek traybake πŸ πŸ‹ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹:
  1. Prepare 6 chicken legs
  2. Prepare 2 sweet potatoes 🍠
  3. Make ready 6 skin on garlic cloves
  4. Take 1 lemon
  5. Take 1 tsp smoked paprika
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp white pepper
  8. Get Olive oil
Instructions to make Chicken & Sweet Potato Midweek Traybake πŸ πŸ‹:
  1. Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
  2. Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
  3. Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
  4. Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.

So that is going to wrap this up for this special food chicken & sweet potato midweek traybake πŸ πŸ‹ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!