Creamy Ham and Potatoes
Creamy Ham and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy ham and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.

Creamy Ham and Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Ham and Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potatoes:
  1. Get 3 cup Medium Cubed Ham
  2. Prepare 5 medium Potatoes, Peeled and Cubed
  3. Prepare 1 can Cream of Mushroom Soup
  4. Take 1 can Milk from soup can
  5. Take 3 tbsp Butter
  6. Take 1/4 cup Flour
  7. Take 1/4 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Take 1 cup Shredded Cheddar Cheese

Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. This ham potato soup recipe will quickly become a favorite! I'm a sucker for creamy soups…especially if they're loaded with potatoes!

Instructions to make Creamy Ham and Potatoes:
  1. Pre-heat oven to 350°
  2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
  3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
  4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
  5. Pour over potatoes.
  6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
  7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

You literally can't beat a big, warm bowl of. Remove ham bone and strain stock to remove any debris. Scalloped potatoes are simply thinly sliced potatoes layered in a casserole with a cream sauce. Often, scalloped potatoes are topped with toasted breadcrumbs for a Creamy Ham and Potato Casserole. Start your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner.

So that’s going to wrap it up for this special food creamy ham and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!