Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Get Medium Onions Quartered or Coarsely Chopped
  3. Prepare Garlic Minced
  4. Get Thyme
  5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare Carton Beef Broth (use less if you like less gravy)
  8. Get Dijon Mustard
  9. Make ready Brown Sugar or Coconut Sugar
  10. Make ready Organic All Purpose Flour
  11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get Red Wine
  13. Get Bay Leaf
  14. Get Olive Oil
  15. Get Salt
  16. Get Pepper
  17. Prepare Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!