Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Take 1/4 the head of a red cabbage, thinly shredded
- Get 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- Get 1 1/2 tbsp. apple cider vinegar
- Take 2 tsp. granulated sugar
- Take 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that’s going to wrap this up with this exceptional food crunchy coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
