FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fc bbq chicken chopped salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. FC BBQ Chicken Chopped Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Get 10 oz mixed salad greens (2 bags)
  2. Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Make ready 10 cherry or grape tomatoes, halved
  4. Prepare 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Take 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Make ready 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Prepare 10-20 leaves basil depending on how much you like, chopped
  9. Make ready 1/4 cup BBQ sauce
  10. Get 1/3 cup Ranch dressing
  11. Make ready fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that’s going to wrap it up for this special food fc bbq chicken chopped salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!