Japanese Nagaimo Potato Bake
Japanese Nagaimo Potato Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese nagaimo potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Nagaimo Potato Bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Nagaimo Potato Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nagaimo Potato Bake:
  1. Prepare 10 cm Nagaimo Potato
  2. Get Sesame oil
  3. Prepare Nori flakes
Steps to make Japanese Nagaimo Potato Bake:
  1. Peel the skin of potatoes. And shred with box shredder.
  2. Bake with sesame oil.
  3. Turn over and bake till good colour.
  4. Put some nori flakes and sprinkle soy sauce

So that’s going to wrap this up for this exceptional food japanese nagaimo potato bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!