Kabocha Squash Dumpling Soup
Kabocha Squash Dumpling Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kabocha squash dumpling soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Dumpling Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kabocha Squash Dumpling Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Dumpling Soup:
  1. Make ready 200 grams Kabocha squash
  2. Make ready 4 to 6 teaspoons Katakuriko
  3. Get 400 ml Dashi stock
  4. Get 1 as much (to taste) Miso
  5. Prepare 1 Daikon radish (quartered and thinly sliced)
  6. Prepare 1 Carrot (quartered and thinly sliced)
  7. Get 1 Burdock root (shaved)
  8. Make ready 1 Japanese leek (sliced into rounds or chopped finely)
  9. Prepare 1 Sesame oil or vegetable oil
Steps to make Kabocha Squash Dumpling Soup:
  1. Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
  2. Form the kabocha squash dough into dumplings.
  3. Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
  4. Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
  5. Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.

So that’s going to wrap this up for this exceptional food kabocha squash dumpling soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!