Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chilli burger with lots of toppings 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
You can't have a cheeseburger without cheese. Mushrooms are not as common of a burger topping, and maybe that's with good reason. What do mushrooms bring to a burger party, really?
My Chilli Burger with lots of toppings 😘 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Chilli Burger with lots of toppings 😘 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my chilli burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli Burger with lots of toppings 😘:
- Take 4 medium potatoes peeled and cut into chips warmthe oil deep fry
- Get Chilli oil for frying pan and chopped chillies
- Take 2 quater pounder beef burgers
- Get Beans
- Get slices Onion cut into
- Take Romaine lettuce chopped up
- Get 1 Tomato sliced
- Get 1 red chilli chopped
- Get 2 slices chedder cheese
- Prepare 1 tbls chilli ketchup for the beans
- Prepare 1 tbls soft cheese to go on top bun
- Make ready Salt for chips
Upgrade Your Burger With These Crazily Creative Toppings. Place the beef patty on top followed by the cheese and melt under the grill. Top with lots of pickles then dress the top of the bun with. Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters.
Steps to make My Chilli Burger with lots of toppings 😘:
- Burger toppings
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
- Serve hot.
Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack. Everyone loves a burger, but what turns the standard into the sensational is the tasty toppings. Visit Tesco Real Food for some mouthwatering burger ideas. So put on an apron, fire up the grill and try these mouthwatering ideas for burger toppings this summer.
So that’s going to wrap it up for this special food my chilli burger with lots of toppings 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
