Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastrami steak w/ pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pastrami Steak w/ Pan Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Prepare 1/2 Vienna pastrami loin
- Make ready 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Prepare 3/4 C sherry
- Make ready 1/2 C beef stock
- Prepare 1/3 C country dijon mustard
- Make ready olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap this up with this special food pastrami steak w/ pan sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
