Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peri potato chicken fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peri Potato Chicken Fingers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peri Potato Chicken Fingers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Get 3-4 boiled mashed potatoes
  2. Prepare 1 tsp white pepper
  3. Take To taste Salt
  4. Get 1 tbsp chilli flakes
  5. Get 1 tbsp mix Italian herbs
  6. Get 1/4 cup Sweet Thai Chilli Sauce
  7. Get Few sesame seeds
  8. Take For frying Oil
  9. Prepare Marination ingredients
  10. Make ready 1 Chicken fillet
  11. Get 1 tsp Ginger garlic paste
  12. Prepare 1 tbsp Oil
  13. Make ready 1 tsp Mustard Sauce
  14. Get 1 tbsp Peri Peri Sauce
  15. Take 1 tbsp
  16. Prepare To taste Salt
  17. Take Pinch Black pepper
  18. Make ready For Coating:
  19. Take 1/2 cup or as required All purpose flour
  20. Prepare As required Orange Breadcrumbs
  21. Get 2 Eggs
Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

So that is going to wrap this up for this exceptional food peri potato chicken fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!