Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato ham and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
potato ham and leek soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. potato ham and leek soup is something which I have loved my whole life.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make potato ham and leek soup:
- Take 8 cup diced potatoes
- Make ready 3 head diced leeks, white part
- Make ready 2 cup diced celery
- Prepare 1/2 tbsp garlic
- Make ready 2 cup diced cooked ham
- Make ready 2 tbsp olive oil
- Get 12 cup chicken broth
- Prepare 1 tbsp black pepper
- Get 1 tsp paprika
- Prepare 1 tbsp dried parsley
- Prepare 1/2 stick butter
- Make ready 2 cup half & half
- Get 5 tbsp flour
- Get 1 tsp salt
To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. Garnish with sliced leek and onions, if desired. Prechopped sweet potato is now available in most grocery stores.
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup? Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
So that is going to wrap it up for this exceptional food potato ham and leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
