Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted garlic, potato & arugula pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted garlic, potato & arugula pizza is something that I’ve loved my entire life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Prepare 1 unbaked pizza crust
- Get 2 tsp olive oil
- Take 5 cloves roasted garlic, peeled
- Prepare 2 small thin-skinned potatoes
- Make ready 1-2 tsp dried thyme, or 1 tbsp fresh
- Prepare 1 pinch salt
- Get 4-5 small sun-dried tomaties in oil chopped
- Prepare 8-10 Kalamata olives, pitted and chopped
- Prepare 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Garlic Roasted Potatoes from Barefoot Contessa.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Cut the potatoes in half or quarters and place in a bowl with the olive oil. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Garlic Roasted Potatoes. by Michael Chu. Roasted potatoes make a great addition to any dinner. The best roasted potatoes are full of flavor, crispy on the outside, and soft and velvety on.
So that is going to wrap it up with this special food roasted garlic, potato & arugula pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
