Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple roast beef with thick onion sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Make ready 600 grams Beef chunk
  2. Make ready 1 - about 1 teaspoon Salt
  3. Take 1 Black pepper
  4. Take 1 tsp Garlic (grated)
  5. Make ready 1 Rosemary (or thyme, depends on your preference)
  6. Make ready Sauce
  7. Get 1 onion Grated onion
  8. Take 4 tbsp each Soy sauce, mirin
  9. Make ready 3 tbsp Red wine or Japanese sake
  10. Take 1 tsp Grated garlic
Instructions to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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