Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato wedges #localfood_eldoret. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked Potato Wedges #localfood_eldoret is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Potato Wedges #localfood_eldoret is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked potato wedges #localfood_eldoret using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges #localfood_eldoret:
- Make ready 5 big potatoes
- Make ready Chopped Coriander
- Make ready Leaves Chopped Mint
- Get Diced Red Chilli Peppers
- Make ready 1 tbspn Black pepper powder
- Take to taste Salt
- Take 2 tbspn Butter
- Prepare to taste Garlic
- Get 1 tspn turmeric powder
This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
Instructions to make Baked Potato Wedges #localfood_eldoret:
- Diced the potatoes to wedges,Dry them with paper towel,mix with oil,salt,turmeric,black pepper.
- Bake at 180° for 25 min each side till tender.
- To a nonstick pan,melt butter,add in garlic and baked potatoes, stir in coriander,mintleaves and chilli peppers.
- Cook for 2 min and serve as a side dish.
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
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