Chicken Wontons
Chicken Wontons

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken wontons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Wontons is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Wontons is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken wontons using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Wontons:
  1. Make ready 250 gms Chicken boneless
  2. Take 2 Cups Hara pyaz (Green onion) chopped
  3. Take 7-8 Hari mirch (Green chilies)
  4. Make ready Shimla mirch (Capsicum) 1 medium
  5. Get 1 tbs Soy sauce
  6. Take 1/2 tsp Kali mirch powder(Black pepper powder)
  7. Take Chicken cube ½
  8. Make ready 1 tsp Oil
  9. Take Namak (Salt) ¼ tsp or to taste
  10. Take 1 Anda (Egg) beaten
  11. Prepare Wonton wraps
  12. Take Oil for frying
Instructions to make Chicken Wontons:
  1. Pat dry chicken boneless cubes with kitchen tissue. - - In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  2. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. - - Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  3. In wok,heat oil and fry until golden brown. - - Can be stored up to one month in freezer

So that’s going to wrap this up for this special food chicken wontons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!