Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic leek and potato soup!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
CLASSIC leek and potato soup! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. CLASSIC leek and potato soup! is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CLASSIC leek and potato soup!:
- Take 2 Medium Potatoes 🥔
- Make ready 1 Leek
- Make ready 1 Onion
- Take 2 Cloves Garlic
- Prepare 1 Stock Cube
- Prepare 1 Tbsp Olive Oil
- Take 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Take 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Take 150 ml Water
- Get 1 Tbsp Soy Sauce
- Prepare 2 Tbsp Vegan Unsweetened Milk
- Prepare to taste Pepper
- Make ready (Optional) 1 Tbsp Flour
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Red-skinned waxy potatoes aren't the best for a soup like this, because they tend to hold their shape, when in this soup you want a potato that will purée well. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
So that’s going to wrap this up with this exceptional food classic leek and potato soup! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
