Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot lupulu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Lupulu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Lupulu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Lupulu:
- Get 20 taro leaves and stems (spinach or other collard would probably also work)
- Take 2 can corned beef
- Make ready 1 1/2 onion, chopped
- Prepare 2 can coconut milk
Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that is going to wrap it up with this special food crockpot lupulu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
