Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Sweet/Tart Apples and Pork Sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Make ready Apples——————
  2. Prepare 3 medium Granny Smith Apples
  3. Get 1 cup lemon juice
  4. Prepare 3 tablespoon cinnamon sugar mixture
  5. Get As needed oil to fry in
  6. Take 1-1/2 cup panko breadcrumbs
  7. Get 3 tablespoon cinnamon and sugar mixture
  8. Take Batter————-
  9. Make ready 1-1/2 cup all purpose flour
  10. Make ready 1 teaspoon baking soda
  11. Prepare 1 cup water
  12. Take 1/2 cup cornstarch
  13. Prepare 1/2 teaspoon salt
  14. Get Pork———————
  15. Get 1-1/2 pound dry rubbed pork loin
  16. Take 1/2 teaspoon salt
  17. Make ready Condiments—————
  18. Take As needed dill pickle or Cucumbers
  19. Make ready To taste mayonnaise
  20. Prepare To taste yellow prepared mustard
  21. Get To taste Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this special food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!