Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, haleem from rib roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Haleem from Rib Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Haleem from Rib Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haleem from Rib Roast:
- Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Take 1 Medium Onion sliced
- Take 1/4 cup Desi Ghee
- Prepare 1 ts cumin seeds
- Take 10 whole black pepper corn
- Prepare 4 Bay Leaves
- Make ready 6 Cloves
- Prepare 2 Black Cardamoms
- Take 1 ts salt
- Get 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Get 1 Cup Barley
- Get 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that’s going to wrap this up for this exceptional food haleem from rib roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
