Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes_with_garlic_and_cilantro. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instead of deep frying potatoes I baked them in the oven then added them to the skillet with cilantro and garlic mixture. Place potatoes in a saucepan, cover with cold water. Add potatoes, seasoned salt and cilanto, toss to coat.
Potatoes_with_garlic_and_cilantro is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potatoes_with_garlic_and_cilantro is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes_with_garlic_and_cilantro using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes_with_garlic_and_cilantro:
- Prepare 500 g potatoes (cut into cubes)
- Get 1 cup fresh cilantro (chopped)
- Prepare 7 cloves garlic (minced)
- Prepare 1/4 cup lemon juice
- Make ready 2 tablespoons vegetable oil
- Prepare 1 teaspoon dried red chilli flakes
- Make ready 1 teaspoon ground coriander seed
- Prepare 1 teaspoon salt
- Get vegetable oil for deep frying
Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Meanwhile rinse the cilantro leaves then discard the stems, and chop the leaves very finely. Lay the leaves on a paper towel for a few minutes to dry the water from them. I was inspired and decided to do a slightly different version with these purple potatoes and black beans I had in the pantry.
Instructions to make Potatoes_with_garlic_and_cilantro:
- Peel & wash the potatoes, cut into small cubes or as desired
- Deep fry the potatoes until crisp & golden
- Wash the cilantro, drain, then chop
- Mince the garlic cloves
- In a large saute pan, on a medium heat, add 2 tablespoons of vegetable oil & saute the garlic untill fragrant & golden
- Then add the cilantro and stir for 1 minute. Season with the dry ground coriander seeds, chili and salt to taste.
- Add the potatoes and mix well until all the ingredients have combined together. Remove from the heat
- Stir in the lemon juice
- Garnish the dish as desired.
- Serve cold as a delicious appetiser
- By: Samar Allouch
Saute and steam them in butter first, then add a cilantro and garlic pesto, a can of black beans. And from the kitchen the wonderful flavor. Arrange potatoes on prepared baking sheet and sprinkle with salt and pepper. Remove from oven and place into serving dish. Combine reserved garlic, Cilantro, and lemon rind.
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