Prawn & Garlic Chives Gyoza
Prawn & Garlic Chives Gyoza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn & garlic chives gyoza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn & Garlic Chives Gyoza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Prawn & Garlic Chives Gyoza is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Garlic Chives Gyoza:
  1. Prepare Gyoza Skins
  2. Take 300-400 g Uncooked Prawns
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Get 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
  5. Make ready 1 small piece Ginger *grated
  6. Make ready 2 tablespoons Potato Starch
  7. Take Salt & White Pepper
  8. Prepare Water
  9. Make ready Oil for cooking
Steps to make Prawn & Garlic Chives Gyoza:
  1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
  2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
  3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Note: You can boil them in plenty of boiling water if you prefer.
  5. Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that is going to wrap this up for this special food prawn & garlic chives gyoza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!