Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and garlic roast potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary and garlic roast potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rosemary and garlic roast potatoes is something which I have loved my entire life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Make ready 800 grams potatoes
- Take 3-4 sprigs rosemary
- Take 3-4 Tbsp Olives oil
- Get 1-2 cloves rough crushed garlic
- Prepare Good pinch of sea salt
- Make ready Fresh crushed black pepper
All you need is four simple ingredients to make this recipe. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them!
Steps to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
These go nicely with just about everything, and they are so easy to make. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. You'll never believe how easy these crispy rosemary potatoes are to make! Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
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