Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's potato and 7 greens fritata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Potato and 7 Greens Fritata is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sig's Potato and 7 Greens Fritata is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Get 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Prepare 3 tbsp olive oil
- Make ready 2 hand full of finely chopped pac choi leafs
- Get 2 handful of finely chopped baby spinach
- Prepare 2 tbsp fresh chives, chopped finely
- Prepare 2 tbsp fresh coriander, finely chopped
- Make ready 6 green stalks canned or fresh asparagus, drained if canned
- Prepare 6 medium basil leafs torn
- Get 1 small leaf of curly cabbage or kale
- Take 4 eggs whisked
- Get 75 grams red Leicester cheese or similar shredded
- Prepare 75 grams of mature Dutch Gouda or similar , shredded
- Make ready 40 grams Gorgonzola
- Get 2 pinch of cayenne pepper
- Prepare 2 pinch salt substitute ( optional)
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
So that’s going to wrap it up with this special food sig's potato and 7 greens fritata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
