Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Take 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Prepare 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Make ready 10 oz sliced mushrooms (Optional)
Steps to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up with this special food slow cooker roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
