Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted reuben. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toasted Reuben is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Toasted Reuben is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Reuben:
- Get 8 thin slices deli corned beef
- Take 2 slice swiss cheese
- Get 2 slice marble rye bread
- Take 2 tbsp 1000 island dressing
- Make ready 1 tbsp dijon mustard
- Get 1/2 cup sauerkraut
- Make ready 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that’s going to wrap it up with this exceptional food toasted reuben recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
