Vegetarian Roast Potatoes 🥔
Vegetarian Roast Potatoes 🥔

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast potatoes 🥔. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Roast Potatoes 🥔 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Roast Potatoes 🥔 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian roast potatoes 🥔 using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Roast Potatoes 🥔:
  1. Prepare 500 g potatoes
  2. Get 1 tablespoon rapeseed oil
  3. Prepare Salt
  4. Take Pepper
  5. Take 1 desert-spoon of flour
Instructions to make Vegetarian Roast Potatoes 🥔:
  1. Peel and cut the potatoes up. I have used Maris Pipers here. Roosters are great and also King Edwards. I always prefer to have more smaller potatoes than less large ones as they cook faster and you get more crispy edges! Preheat the oven to 180 fan.
  2. Cover with cold water and add salt. Bring to the boil and then parboil for 7 minutes.
  3. Drain and leave to rest for 4 minutes to let the steam clear. It’s important to not rush this.
  4. Cover with the lid and then swirl the pot around to toughen up the edges. Add the oil - vegetable oil or rapeseed. Olive oil has too low a smoke point. Add salt, pepper, flour and then make sure the potatoes have a nice even covering.
  5. Pop into the oven at 180 fan and roast for 50 minutes, turning occasionally.
  6. Prepare other elements of the meal or have a cup of tea. Today I watched the snow falling on Castle Park with a biscuit.
  7. When they look like this they are done. Crispy on the outside and fluffy on the inside! Allow them to cool for 5 minutes or so and this will improve the flavour.
  8. We had ours with Pieminister Pies and Brussel Sprouts. Don’t forget to add gravy.

So that’s going to wrap it up for this special food vegetarian roast potatoes 🥔 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!