Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Cod, potatoes and courgette with winter greens is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Take 2 fillets cod
- Get Handful potatoes
- Get 1 courgette
- Take Bunch winter greens
- Take Butter
- Prepare Lemon wedge
- Take Olive oil
Steps to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
So that is going to wrap it up for this special food baked cod, potatoes and courgette with winter greens recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
