Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer brats in brei with brownbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beer Brats in Brei with Brownbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Make ready 5 Beer Bratwurst
  2. Make ready 5 small potatoes, peeled and cut in large cubes
  3. Prepare 1 medium onion, thinly sliced
  4. Make ready 1 cup sauerkraut, lightly drained
  5. Make ready 4 tbsp applesauce
  6. Get 1 can decent lager beer
  7. Get 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Make ready 1 cube Knorr Caldo de Pollo bouillion
  10. Take 1/4 tsp caraway seeds
  11. Prepare 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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