Caribbean Fried Bakes aka Dumplings/Festivals
Caribbean Fried Bakes aka Dumplings/Festivals

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean fried bakes aka dumplings/festivals. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caribbean Fried Bakes aka Dumplings/Festivals is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Caribbean Fried Bakes aka Dumplings/Festivals is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean fried bakes aka dumplings/festivals using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. Make ready 240 g Self-Raising Flour
  2. Prepare 1 Tsp Brown Sugar
  3. Get 30 g Butter
  4. Make ready 1 Tsp Salt
  5. Get 220 g Coconut Milk
  6. Get Vegetable Oil
Instructions to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. In a large bowl, mix the dry ingredients such as Flour, Sugar, Baking Powder and Salt. Make a well in the middle of the dry mix, add 1 Tsp of Oil before mixing and adding the butter (can opt for Vegan Butter).
  2. Keep mixing and kneading the dough as you gradually add the milk (can use water instead). You don't have to use the entire milk should you achieve the right dough consistency. However, should you use too much milk, add flour gradually until thickens vice versa.
  3. Leave the dough aside to set and become plump for 30 minutes - 1 hour covered with a damp tea towel. When the dough is ready, cut the dough into 6 pieces or as size desired whether it's bigger or smaller. Roll each piece into a ball before gently flattening the dough using your palm or finger tips.
  4. When ready to cook, fill a deep pan/pot with oil for deep frying on medium heat. Pierce both sides of the dough with a fork before frying both sides until golden brown. Make sure they're cooked in the middle and the oil is not too hot to avoid burning them.
  5. Serve with almost anything and everything. Can be an appetiser, part of a main or even a side dish. This can also be a dessert once you sprinkle caster sugar on top or fill with either chocolate or jam, YUM!

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