Maple Roasted Chicken Legs
Maple Roasted Chicken Legs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple roasted chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Roasted Chicken Legs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maple Roasted Chicken Legs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook maple roasted chicken legs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Roasted Chicken Legs:
  1. Take 15 chicken drumsticks (small ones)
  2. Make ready 4 Tbsp maple syrup
  3. Make ready 2 Tbsp soy sauce
  4. Get 1 Tbsp vineger
  5. Prepare 1 Tbsp chopped dried rosemarry
  6. Take 3 cloves garlic
  7. Prepare 1 cup apple juice
Steps to make Maple Roasted Chicken Legs:
  1. Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
  2. Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
  3. Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

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