My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash šŸ’š. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash šŸ’š using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š:
  1. Take 8 Scallops
  2. Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Take 3 Garlic cloves crushed
  4. Take 1 tbls Butter
  5. Prepare 5 medium potatoes boiled and mashed in Butter
  6. Get 1 tbls fresh Parsley for the mash
  7. Make ready 1 cup green beans
  8. Get 1 tbls Lemon juice
  9. Take 1 cup water
  10. Get 1 good pinch Salt
Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash šŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

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