Roast Beef
Roast Beef

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roast Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roast beef using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Beef:
  1. Prepare 300 grams Beef thigh, block meat
  2. Take 1 Fine salt, coarsely ground black pepper, and grated garlic
Instructions to make Roast Beef:
  1. Season generously with salt and pepper. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
  2. Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
  3. Grill the four edges and both sides of the block for about 1 minute each.
  4. Transfer to a double layer of aluminum foil, then wrap.
  5. Then, wrap in a kitchen towel and let rest for 20 minutes.
  6. I sliced into 25 -30 mm thick slices.
  7. Serve with this Japonesque sauce See. - - https://cookpad.com/us/recipes/155832-sublime-grated-onion-sauce
  8. Or, serve the cuts in a salad See.

So that’s going to wrap it up with this special food roast beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!