Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Prepare 1 (28 oz) can diced tomatoes, drained
  2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Get 1 (4 oz) can green chiles
  4. Make ready 2.5 lb chuck roast*
  5. Take 1 large onion, cut into 8 wedges
  6. Make ready 2-3 bell peppers, cut into strips
  7. Prepare 1 tbsp cumin
  8. Take 2 tsp oregano
  9. Make ready 1 tsp garlic powder
  10. Take 1 lime, juiced
  11. Prepare to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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