Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Prepare 2/3 cup Water
- Prepare 2 1/2 lb Pot roast
- Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up with this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
