Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Get Cake
- Prepare 1 1/4 cup Flour
- Prepare 1 cup Sugar
- Get 1/3 cup unsweetened cocoa powder
- Get 1/2 tsp salt
- Prepare 1 tsp Baking soda
- Make ready 1/3 cup Vegetable oil
- Make ready 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Make ready 1 cup warm water
- Get Glaze
- Take 1/2 cup Sugar
- Prepare 4 tbsp Margarine
- Prepare 2 tbsp Soy milk
- Prepare 2 tbsp unsweetened cocoa powder
- Get 2 tsp Vanilla extract
Instructions to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
