Apple Pie Crescent Rolls
Apple Pie Crescent Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie crescent rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Crescent Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie Crescent Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crescent Rolls:
  1. Make ready 2 large apples, peeled and diced
  2. Take 3 tbsp butter
  3. Make ready 3-5 tbsp sugar (depending on how sweet you want it)
  4. Make ready 2 tsp cinnamon
  5. Make ready 1/2 tsp salt
  6. Take 1/3 c cold water
  7. Get 1 tbsp corn starch
  8. Prepare 1 package Crescent Rolls or homemade Crescent dough cut in triangles
Instructions to make Apple Pie Crescent Rolls:
  1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
  2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
  3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
  4. Optional: top each Cresent with some of the sauce from the apples before baking.
  5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

So that is going to wrap it up for this exceptional food apple pie crescent rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!