Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Make ready 1 tsp salt
- Prepare 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that’s going to wrap this up with this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
