Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bison brisket with roasted potatoes & gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Make ready 1 cup water
- Take 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Get salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that’s going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
