Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy with cantonese roast pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bok Choy with Cantonese Roast Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Prepare 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Prepare 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap this up for this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
