Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colonial cranberry salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colonial Cranberry Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Colonial Cranberry Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have colonial cranberry salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colonial Cranberry Salad:
- Make ready 2 cup water
- Make ready 2 cup granulated sugar
- Get 4 cup fresh cranberries
- Take 2 box 6 oz red jello
- Get 1/3 cup lemon juice
- Make ready 2 packages 8 oz cream cheese, cubed
- Get 2 cup celery, finely chopped
- Take 2 large apples, chopped
- Prepare 1 cup chopped pecans
Instructions to make Colonial Cranberry Salad:
- Combine water, sugar, and cranberries in a saucepan. Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.
- Combine 2 cups boiling water and gelatin. Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice. Chill until partially congealed, (has taken up to 6 hours)
- Fold in remaining ingredients and chill until firm.
So that’s going to wrap it up for this special food colonial cranberry salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
