Crispy potato spinach pakoray
Crispy potato spinach pakoray

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato spinach pakoray. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crispy potato spinach pakoray is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy potato spinach pakoray is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potato spinach pakoray:
  1. Get Potatoes 3 medium
  2. Take Onion 2 medium
  3. Take 1 cup Spinach
  4. Get Gram flour 1 to 1 1/2cup
  5. Get to taste Salt
  6. Take 2 tsp Red chili powder
  7. Take 1/2 tsp Baking soda
  8. Make ready 2 tbsp Yougurt
  9. Get 1 Egg
  10. Take Water as required
  11. Make ready Oil for frying

These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.

Instructions to make Crispy potato spinach pakoray:
  1. Cut potatoes, onion and spinach then mix it.
  2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
  3. Add water as required and make better for pakoray
  4. Heat oil and make pakoray from this mixture
  5. Fry it light brown.
  6. Serve with ketchup.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have If it has too much water then pakora will absorb more oil and become soggy.

So that is going to wrap it up for this exceptional food crispy potato spinach pakoray recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!