Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This pulao can be made with fresh or frozen peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts Since here I do not find fresh peas very often, I make matar pulao with frozen peas.
Fresh peas pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh peas pulao is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh peas pulao using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh peas pulao:
- Prepare 2 cup basmati rice
- Make ready 1 cup fresh green peas boiled until soft
- Get 4 cup water
- Prepare to taste Salt
- Make ready 2 tbsp ghee
- Get 1 tsp cumin seeds
- Prepare 1 Bay leaves
- Take 3 black pappercorn
- Prepare 2 black cardamom
- Take 2-3 cloves
- Take 2-3 drop lemon juice
- Get 8-10 Kaju shallow fry granishing
Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. But I would not recommend skipping coriander leaves.
Instructions to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
Fresh herbs make the huge difference in the flavors. ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would If you are living elsewhere in the world, and lucky, you will get fresh palak in Indian groceries. How to make Peas Pulao: Take a non-stick pan with ghee and heat it.
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